Gruyere is named after a Swiss village close to the town of Bern. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. Gruyere has a sweet and nutty flavor and just a tad of buttery sharpness to the pallet.
Type: Cow
Texture: Med
Origin: Gruyere Switzerland
Cost: 13.00 per 8 oz per 8oz.
