Baetje Miette Aged Goat

Bloomy rind sheep and goat cheese, sweet and very creamy with a consistency of cheesecake. Melts in your mouth.

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Type: Mixed

Texture: Soft

Origin: Missouri, USA

Each: 15.00 each

Baetje Assorted Goat Hearts

An assortment of amazing goat cheese that are smooth, creamy and sweet and bring on flavor in many ways. Choose between plain, herb de provence, garlic and herb, three pepper, chocolate-raspberry, Orange-Cranberry and Pumkin.  First place winner American Cheese Society 2011 and 2012. 

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Type: Goat

Texture: Soft

Origin: Missouri. USA

Each: 12.00

Baetje Bloomsdale

Among one of the most amazing award wining cheeses (a “Super Gold”) from The World Cheese Awards in Bergen, Norway this past year. Named after the town of Bloomsdale, Missouri where the goat farm is located. Bloomsdale is an amazingly perfected aged goat pyramid, with a silky rind and a chalky center with the sweetest of crème in between.

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Type: Goat

Texture: Soft

Origin: Bloomsdale Missouri

Cost: $ 16 each per 8oz.

Humboldt Fog Goat Cheese

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.

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Type: Goat

Texture: Soft

Origin: Arcata, CA. USA

Cost: tbd per 8oz.

Menage

One of Carr Valley’s mixed milk cheese with a smooth, sweet and creamy texture. All three milks provide a bit of everything for everyone. Beautiful green wax reminding you of Wisconsin’s rolling hills where the animals graze.

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Type: Mixed

Texture:

Origin: Wisconsin, USA

Cost: 13.00 per 8oz.

Morbier-Mobay

Another Great Carr Valley Cheese

Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

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Type: Mixed

Texture: Med

Origin: Wisconsin,USA

Cost: 13.00 per 8oz.

Parmigiano-Reggiano

Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months, and in  some cases up to 32 months; in order to obtain the most delicious and complex flavor profile possible. We only select the best quality. No shortcuts are taken to bring you the absolute best Reggiano available.

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Type: Cow

Texture: Hard

Origin: Italy

Cost: 12.00 per 8oz.

The Drunken Goat

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.

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Type: Goat

Texture: Med

Origin: Spain

Cost: 11.00 per 8oz.

Beemster Aged Gouda

A wonderful 24 month aged cheese with a deep orange color, sweet and nutty flavor and the most amazing crystals flowing throughout.

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Type: Cow

Texture: Hard

Origin: Holland

Cost: 12.50 per 8oz.