The Finest Cheese and more
Among one of the most amazing award wining cheeses (a “Super Gold”) from The World Cheese Awards in Bergen, Norway this past year. Named after the town of Bloomsdale, Missouri where the goat farm is located. Bloomsdale is an amazingly perfected aged goat pyramid, with a silky rind and a chalky center with the sweetest of crème in between.
Type: Goat
Texture: Soft
Origin: Bloomsdale Missouri
Cost: $ 16 each per 8oz.
Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.
Type: Goat
Texture: Soft
Origin: Arcata, CA. USA
Cost: 16.00 per 8 oz per 8oz.
One of Carr Valley’s mixed milk cheese with a smooth, sweet and creamy texture. All three milks provide a bit of everything for everyone. Beautiful green wax reminding you of Wisconsin’s rolling hills where the animals graze.
Type: Mixed
Texture:
Origin: Wisconsin, USA
Cost: 13.00 per 8 oz per 8oz.
Another Great Carr Valley Cheese
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
Type: Mixed
Texture: Med
Origin: Wisconsin,USA
Cost: Sold Out per 8oz.
Another great Carr Valley cheese made from fresh goat’s milk by one of the most well known cheese maker’s in the USA. It’s sweet, earthy and has a clean. fresh goat taste. Wrapped in bandages and aged for almost 6 months, this is a definite “must” for the goat lover.
Type: Goat
Texture: Med
Origin: Wisconsin,USA
Cost: Sold Out per 8oz.
