Baetje Bloomsdale

Among one of the most amazing award wining cheeses (a “Super Gold”) from The World Cheese Awards in Bergen, Norway this past year. Named after the town of Bloomsdale, Missouri where the goat farm is located. Bloomsdale is an amazingly perfected aged goat pyramid, with a silky rind and a chalky center with the sweetest of crème in between.

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Type: Goat

Texture: Soft

Origin: Bloomsdale Missouri

Cost: $ 16 each per 8oz.

Humboldt Fog Goat Cheese

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.

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Type: Goat

Texture: Soft

Origin: Arcata, CA. USA

Cost: tbd per 8oz.

Menage

One of Carr Valley’s mixed milk cheese with a smooth, sweet and creamy texture. All three milks provide a bit of everything for everyone. Beautiful green wax reminding you of Wisconsin’s rolling hills where the animals graze.

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Type: Mixed

Texture:

Origin: Wisconsin, USA

Cost: 13.00 per 8oz.

Morbier-Mobay

Another Great Carr Valley Cheese

Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

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Type: Mixed

Texture: Med

Origin: Wisconsin,USA

Cost: 13.00 per 8oz.

Snow White Goat Cheddar

Another great Carr Valley cheese made from fresh goat’s milk by one of the most well known cheese maker’s in the USA. It’s sweet, earthy and has a clean. fresh goat taste. Wrapped in bandages and aged for almost 6 months, this is a definite “must” for the goat lover.

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Type: Goat

Texture: Med

Origin: Wisconsin,USA

Cost: 13.00 per 8oz.