Bloomy rind sheep and goat cheese, sweet and very creamy with a consistency of cheesecake. Melts in your mouth.
Origin: Missouri, USA
Each: Sold Out
Another Great Carr Valley Cheese
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
Cost: Sold Out per 8oz.