An assortment of amazing goat cheese that are smooth, creamy and sweet and bring on flavor in many ways. Choose between plain, herb de provence, garlic and herb, three pepper, chocolate-raspberry, Orange-Cranberry and Pumkin. First place winner American Cheese Society 2011 and 2012.
Origin: Missouri. USA
This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.
Cost: 11.00 per 8oz.