Parmigiano-Reggiano

Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months, and in  some cases up to 32 months; in order to obtain the most delicious and complex flavor profile possible. We only select the best quality. No shortcuts are taken to bring you the absolute best Reggiano available.

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Type: Cow

Texture: Hard

Origin: Italy

Cost: 12.00 per 8oz.

Do You Know About “Our” Parmigiano Reggiano

We specialize in finding the best Parmigiano Reggiano to sell to our customers. Our cheese is aged at the minimum of 24 months and up to 32 months before touching your pallets.  Smooth and almost buttery and slightly earthy, there is no wonder it is touted as being the #1 cheese of the world.  Come to try and find why “ours” is different than the others.

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Cost: per 8oz.