Bloomy rind sheep and goat cheese, sweet and very creamy with a consistency of cheesecake. Melts in your mouth.
Origin: Missouri, USA
Each: Sold Out
Baetje Assorted Goat Hearts
An assortment of amazing goat cheese that are smooth, creamy and sweet and bring on flavor in many ways. Choose between plain, herb de provence, garlic and herb, three pepper, chocolate-raspberry, Orange-Cranberry and Pumkin. First place winner American Cheese Society 2011 and 2012.
Origin: Missouri. USA
Among one of the most amazing award wining cheeses (a “Super Gold”) from The World Cheese Awards in Bergen, Norway this past year. Named after the town of Bloomsdale, Missouri where the goat farm is located. Bloomsdale is an amazingly perfected aged goat pyramid, with a silky rind and a chalky center with the sweetest of crème in between.
Origin: Bloomsdale Missouri
Cost: $ 16 each per 8oz.
Humboldt Fog Goat Cheese
Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.
Origin: Arcata, CA. USA
Cost: 16.00 per 8 oz per 8oz.
One of Carr Valley’s mixed milk cheese with a smooth, sweet and creamy texture. All three milks provide a bit of everything for everyone. Beautiful green wax reminding you of Wisconsin’s rolling hills where the animals graze.
Origin: Wisconsin, USA
Cost: 13.00 per 8 oz per 8oz.
Another Great Carr Valley Cheese
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
Cost: Sold Out per 8oz.
The Drunken Goat
This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.
Cost: 11.00 per 8 oz. per 8oz.
Snow White Goat Cheddar
Another great Carr Valley cheese made from fresh goat’s milk by one of the most well known cheese maker’s in the USA. It’s sweet, earthy and has a clean. fresh goat taste. Wrapped in bandages and aged for almost 6 months, this is a definite “must” for the goat lover.
Cost: Sold Out per 8oz.