Stilton Blue

Stilton is a cow’s milk blue cheese from England. This is England’s only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust. Great to pair this cheese with sherry, port and most robust reds.

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Type: Cow

Texture: Med

Origin: England

Cost: 12.00 per 8oz.

Shropshire Blue

Shropshire Blue is a cow’s milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as ‘Inverness-shire Blue’ or ‘Blue Stuart’, but was eventually marketed as ‘Shropshire Blue’, a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

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Type: Cow

Texture: Med

Origin: England

Cost: 12.00 per 8oz.

Parmigiano-Reggiano

Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months, and in  some cases up to 32 months; in order to obtain the most delicious and complex flavor profile possible. We only select the best quality. No shortcuts are taken to bring you the absolute best Reggiano available.

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Type: Cow

Texture: Hard

Origin: Italy

Cost: 12.00 per 8oz.