Stilton is a cow’s milk blue cheese from England. This is England’s only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust. Great to pair this cheese with sherry, port and most robust reds.
Tags: blue, cow, Stilton
Type: Cow
Texture: Med
Origin: England
Cost: 12.00 per 8oz per 8oz.
Shropshire Blue is a cow’s milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as ‘Inverness-shire Blue’ or ‘Blue Stuart’, but was eventually marketed as ‘Shropshire Blue’, a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.
Tags: blue, cheddar like, cow
Type: Cow
Texture: Med
Origin: England
Cost: 12.00 per 8oz per 8oz.
