Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months, and in some cases up to 32 months; in order to obtain the most delicious and complex flavor profile possible. We only select the best quality. No shortcuts are taken to bring you the absolute best Reggiano available.
Tags: aged, cow, hard, nutty, sweet
Type: Cow
Texture: Hard
Origin: Italy
Cost: 12.00 per 8oz per 8oz.
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets a layer of lard and a cloth, hence the name clothbound.
This English style cheddar is unpretentious and well balanced. It is layered in a concert of sweet, savory, nutty, and tangy; and then finishes with the mellowness of smooth velvet tones of caramel.
Tags: aged, buttery, Cheddar
Type: Cow
Texture: Hard
Origin: Vermont
Cost: sold out per 8oz.
A wonderful 24 month aged cheese with a deep orange color, sweet and nutty flavor and the most amazing crystals flowing throughout.
Tags: aged, crystals, Gouda, sweet
Type: Cow
Texture: Hard
Origin: Holland
Cost: 13.00 per 8 oz per 8oz.
We specialize in finding the best Parmigiano Reggiano to sell to our customers. Our cheese is aged at the minimum of 24 months and up to 32 months before touching your pallets. Smooth and almost buttery and slightly earthy, there is no wonder it is touted as being the #1 cheese of the world. Come to try and find why “ours” is different than the others.
Tags: aged, hard, Italy
Type:
Texture:
Origin:
Cost: per 8oz.
