Tomme Cheese from the Savoie Region in the French Alps. It’s a mild, semi-firm cow’s milk cheese made from part skim milk, has a beige interior and a light brown and a think brownish-grey rind. Appears rough on the outside however super creamy and nutty flavor on the inside.
Type: Cow
Texture: Soft
Origin:
Cost: Sold Out per 8oz.
