Tomme De Savoie

Tomme Cheese from the Savoie Region in the French Alps. It’s a mild, semi-firm cow’s milk cheese made from part skim milk, has a beige interior and a light brown and a think brownish-grey rind. Appears rough on the outside however super creamy and nutty flavor on the inside.

Tags:

Type: Cow

Texture: Soft

Origin:

Cost: 9.00 per 8 oz per 8oz.