Made in the Massif du Pilat (Rhone-Alps region), France, this pasteurized cow’s milk cheese comes from Fromagerie Guilloteau. Saint Angel Triple Creme is a bloomy rind cheese (like its double creme counterpart Brie), with a creamy ivory paste tasting of warm, salted butter that melts on the tongue.
Type: Cow
Texture: Soft
Origin: France
Cost: 10.00 per 8 oz. per 8oz.
