A sweet cow’s milk cheese with 70 percent milk fat commonly referred to as “triple cream”. At room temperatureĀ it melts in your mouth. Bloomy white rind with a pale yellow center.
Type: Cow
Texture: Soft
Origin: France
Cost: Sold Out per 8oz.
The Finest Cheese and more
A sweet cow’s milk cheese with 70 percent milk fat commonly referred to as “triple cream”. At room temperatureĀ it melts in your mouth. Bloomy white rind with a pale yellow center.
Type: Cow
Texture: Soft
Origin: France
Cost: Sold Out per 8oz.