New York White Cheddar

It’s no secret- New Yorkers love cheese, especially cheddar. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State – and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Crafted from the pasteurized cow’s milk of family farms in upstate New York, our New York State Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite.