Moliterno al Vino is an Italian sheep’s milk cheese from the Central Formaggi company in Sardinia/Italy. To create this unique cheese, the company uses their award winning Moliterno cheese that, to this day, still uses the family’s original recipe from 1910. After only 60 days of aging, the cheese is taken to the Veneto region in Northern Italy where it is soaked in Amarone wine for an entire month. Then the cheese is transferred back to Sardinia where it undergoes another 4 months of aging.
Origin: Sardinia, Italy
Cost: Sold Out per 8oz.