Moliterno al Tartufo is a moderately sharp, beautifully aged cheese with intense truffle flavor. Made of sheep milk in Sardinia, this cheese is aged for 6-8 months and then injected with summer black truffles. The result is irresistible flavor and texture. Perfect to star alone as a cheese course with red wines or dessert wines.
Type: Sheep
Texture: Med
Origin: Sardinia, Italy
Cost: 17.00 per 8 oz per 8oz.
