Gruyere Swiss

Gruyere is named after a Swiss village close to the town of Bern. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes.  Gruyere has a sweet and nutty flavor and just a tad of buttery sharpness to the pallet.


Type: Cow

Texture: Med

Origin: Gruyere Switzerland

Cost: 13.00 per 8 oz per 8oz.