Gorgonzola Dolce is a high moisture blue cheese with delicate blue and green veining. After aging for 45 days in warm rooms, it is milder than Gorgonzola Piccante with a milky and mildly piquant flavor and creamy, spreadable texture. The Leonardi family behind IGOR has been making our Gorgonzola in Novara for three generations and has won numerous international awards over the years. While staying true to the traditions behind this important cheese, they have also incorporated modern production techniques for the best quality and consistency. 
Type: Cow
Texture: Soft
Origin: Italy
Cost: 11.00 per 8 oz per 8oz.
