Delice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a sofr ripened triple creme cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Type: Cow
Texture: Soft
Origin: France
Cost: 15.00 each per 8oz.
