Sartori MERLOT BELLAVITANO

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.

Type: Cow

Texture: Hard

Origin: Wisconsin

Cost: 11.00 per 8 oz per 8oz.

Sartori Rosemary and Olive Oil Asiago

Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

Type: Cow

Texture: Hard

Origin:

Cost: 11.00 per 8 oz per 8oz.

Baetje Miette Aged Goat

Bloomy rind sheep and goat cheese, sweet and very creamy with a consistency of cheesecake. Melts in your mouth.

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Type: Mixed

Texture: Soft

Origin: Missouri, USA

Each: Sold Out

Baetje Assorted Goat Hearts

An assortment of amazing goat cheese that are smooth, creamy and sweet and bring on flavor in many ways. Choose between plain, herb de provence, garlic and herb, three pepper, chocolate-raspberry, Orange-Cranberry and Pumkin.  First place winner American Cheese Society 2011 and 2012. 

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Type: Goat

Texture: Soft

Origin: Missouri. USA

Each: 12.00

Baetje Bloomsdale

Among one of the most amazing award wining cheeses (a “Super Gold”) from The World Cheese Awards in Bergen, Norway this past year. Named after the town of Bloomsdale, Missouri where the goat farm is located. Bloomsdale is an amazingly perfected aged goat pyramid, with a silky rind and a chalky center with the sweetest of crème in between.

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Type: Goat

Texture: Soft

Origin: Bloomsdale Missouri

Cost: $ 16 each per 8oz.

Saint Andre

A sweet cow’s milk cheese with 70 percent milk fat commonly referred to as “triple cream”. At room temperature  it melts in your mouth. Bloomy white rind with a pale yellow center.

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Type: Cow

Texture: Soft

Origin: France

Cost: Sold Out per 8oz.

Ossau Iraty

Ossau Iraty is produced in south-western France, in the Northern Basque County. Its name reflects its geographical location, the Ossau Valley in Béarn and the Irati Forest , This cheese is sweet and nutty and has the most amazing melting quality. Made from sheep’s milk from the animals who graze freely in the mountains.

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Type: Sheep

Texture: Med

Origin: Basque Region France

Cost: 14.00 per 8 oz per 8oz.

Gruyere Swiss

Gruyere is named after a Swiss village close to the town of Bern. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes.  Gruyere has a sweet and nutty flavor and just a tad of buttery sharpness to the pallet.

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Type: Cow

Texture: Med

Origin: Gruyere Switzerland

Cost: 13.00 per 8 oz per 8oz.

Tomme De Savoie

Tomme Cheese from the Savoie Region in the French Alps. It’s a mild, semi-firm cow’s milk cheese made from part skim milk, has a beige interior and a light brown and a think brownish-grey rind. Appears rough on the outside however super creamy and nutty flavor on the inside.

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Type: Cow

Texture: Soft

Origin:

Cost: Sold Out per 8oz.

French Comte

Known as the “French Gruyere”, made in Eastern France in the Franche- Comte region of Eastern France. Smooth, buttery and slightly tangy flavor rivals that of it’s counterpart in Gruyere Switzerland.

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Type: Cow

Texture: Med

Origin: Comte France

Cost: 13.00 per 8 oz per 8oz.