Gorganzola Piccante DOP

Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for three generations and has won numerous international awards over the years. While staying true to the traditions behind this important cheese, they have also incorporated modern production techniques. The cheese stands up in creamy sauces or crumbled into salads. It also pairs with dark, rich honeys on a cheese plate.

Type: Cow

Texture: Soft

Origin: Italy

Cost: 12.00 per 8oz per 8oz.

Gorganzola Dolce DOP

Gorgonzola Dolce is a high moisture blue cheese with delicate blue and green veining. After aging for 45 days in warm rooms, it is milder than Gorgonzola Piccante with a milky and mildly piquant flavor and creamy, spreadable texture. The Leonardi family behind IGOR has been making our Gorgonzola in Novara for three generations and has won numerous international awards over the years. While staying true to the traditions behind this important cheese, they have also incorporated modern production techniques for the best quality and consistency.

Type: Cow

Texture: Soft

Origin: Italy

Cost: 11.00 per 8 oz per 8oz.

Garroxta Goat Cheese

Garrotxa has become representative of cheese from Catalunya as it is the best known cheese of that region, characterized by its natural grey mold rind. Its production was revived in the 1980s after nearly disappearing. Sant Gil D’Albió Garrotxa is produced by Josep, who took over the family business at the young age of 23 and has been working with us for nearly two decades. He works with local farmers to collect milk for his signature cheese, which he ages for 75 days. Full-bodied and flavorful with a long, smooth finish, there are strong hints of nuts and herbs. This particular cheese has great depth and balance of flavor with brightness from the fresh milk.

Type: Goat

Texture: Med

Origin: Spain

Cost: 14.00 per 8 oz per 8oz.

New York White Cheddar

It’s no secret- New Yorkers love cheese, especially cheddar. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State – and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Crafted from the pasteurized cow’s milk of family farms in upstate New York, our New York State Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite.

Type: Cow

Texture: Med

Origin: New York

Cost: 6.00 Per 8 oz per 8oz.

Grafton Village 2 Year Cheddar

This signature Grafton Aged Cheddar is made from raw milk and aged for about 2 years and the proud recipient of many cheese awards.

Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheese making community since 1892. Grafton’s aged cheddar are handmade using primarily raw Jersey cow milk from small family farms, known best for its high protein and butterfat.

This 2 year old Cheddar has won more awards than any other cheese in the company’s history. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor.

Type: Cow

Texture: Med

Origin: Vermont

Cost: 8.00 per 8 oz per 8oz.

Naked Goat (Murcia Curado)

This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat’s milk. Naked Goat® is mild with a sweet finish, making it an ideal intro goat cheese. It is also perfect for melting. For cheese plates, pair with almonds in honey

Type: Goat

Texture: Med

Origin:

Cost: 11.00 per 8 oz per 8oz.

Campo De Montalban

This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. Campo is always made with a minimum of 40% goat and sheep milk, giving it more flavor. It is made by Quesos Corcuera, who make our El Trigal® Manchego and Doña Julia.

Type: Mixed

Texture: Med

Origin: Spain

Cost: 13.00 per 8 oz per 8oz.

Sartori Tennessee Whiskey Bellavitano

Full of spirit and a smooth sweetness, Tennessee Whiskey meets out rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.

Type: Cow

Texture: Hard

Origin: Wisconsin

Cost: 11.00 per 8 oz per 8oz.

Sartori Espresso Bellavitano

As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee — and helping us open the judges’ eyes at the World Cheese Awards this year.

Type: Cow

Texture: Hard

Origin: Wisconsin

Cost: 11.00 per 8 oz per 8oz.

Sartori Black Pepper Bellavitano

The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent our finest creation — rich, nutty, creamy BellaVitano. By adding just the right pinch of cracked black peppercorns, we impart a spicy zestiness that’s nothing to sneeze at. To the beautiful life!

Type: Cow

Texture: Hard

Origin: Wisconsin

Cost: 11.00 per 8 oz per 8oz.